For me, the Cono Sur experience…
Has been a spectacular experience, as I’ve met so many warm and friendly people. It’s so valuable to work with such a professional team in such a great and welcoming atmosphere. I very quickly felt part of the Cono Sur family.
I’ve been working for Cono Sur since…
5 months, but this is just getting started…
My job consists of…
I am Export Manager for Europe, which means I have to coordinate everything exporting means in that continent: from looking for new distributors, to sending the products.
Over this time, I’ve specially enjoyed…
Making new friends, and feeling that I’ve rapidly grown both personally and professionally.
My all time Cono Sur favourite wine is…
Cono Sur 20 Barrels Cabernet Sauvignon.
Because…
It’s simply exquisite. It’s a very powerful wine, with a great personality and pleasantly filling aromas.
And would love to drink it…
Next to a Chilean “Bistec a lo pobre” with my friends! (“Bistec a lo pobre” is a Chilean dish that consists of a grilled fillet served next to chips, fried onion, and a fried egg.)
A little about myself…
I am 24 years old and French. I’ve been living in Chile for the last two years, but I’m now moving to France to work next to our “Europe Team” from Cono Sur’s commercial area. I’ve loved Chile and I’m a bit sad to be leaving everyday life here. But I’ll be back…!
When I’m not working, I enjoy…
I really like to travel and discover new countries and cultures. I also like doing sports and spending time with my friends.
