» Behind the Scenes Cono Sur Vineyards & Winery. Chilean wine made sustainably.

Cono Sur Day 2011

Lunch during Cono Sur Day 2011

Adolfo Hurtado at the 8th Annual Wines of Chile Awards

Chilean BBQ with the Phyllis Court Club Wine Circle of the United Kingdom

Bicycle Tour with the Phyllis Court Club Wine Circle of the United Kingdom

Nicola Hale of Cono Sur UK receiving Green Company of the Year 2011 award

Cono Sur tasting stand at the 2011 Santa Cruz Harvest Festival

Cono Sur’s Oscar Valenzuela, Southern Region Agriculture Manager, leading a tour at the Santa Elisa Estate

Wine tasting in the Cono Sur tasting room

2011 grape harvest at Cono Sur

2011 grape harvest at Cono Sur

Night horseback ride with Fort Group of Russia

Matías Rios, Cono Sur winemaking manager, tasting Ocio Pinot Noir

2011 Ocio Pinot Noir grapes shortly after being crushed manually

Santa Elisa Estate, Chimbarongo, close to the end of the 2011 harvest

Sorting grapes at Cono Sur

Tasting with Matias Ríos

Claudia Pfau and Kunyo Bansho touring the vineyards on bicycle

Chiyoko Lijima and Claudia Pfau touring the vineyards on bicycle

Fort Group of Russia at Cono Sur Campo Lindo Vineyard

Tasting with Adolfo Hurtado and Fort Group of Russia

Adolfo Hurtado and Anna Chertopoloh of Fort Group