Archive for January, 2008

• Gestión Magazine, February 2008

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  January 29th, 2008

• Gourmet Magazine, February 2008

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  January 26th, 2008

• A great year for Cono Sur 20 Barrels Limited Edition Sauvignon Blanc

  Cono Sur 20 Barrels Sauvignon Blanc was distinguished in many extraordinary ways during 2007. At the “Decanter World Wine Awards” the 2006 harvest was awarded an International Trophy, which is the ultimate accolade for it’s chosen as best Sauvignon Blanc in the world. This same wine picked up 93 points at the prestigious American specialized [...]

  January 22nd, 2008

• Joe Fattorini, The Glasgow

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  January 12th, 2008

• Innovation Awards / Adolfo Hurtado chosen Chilean wine personality of the year 2007

  At Wines of Chile’s “Innovations Awards” in the UK, Adolfo Hurtado, General Manager and Chief Winemaker of Cono Sur Winery, was named “Chilean Wine Personality of the Year”.
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  January 8th, 2008

• Guía de Vinos para Todos 2008 - Four Cono Sur Wines distingueshed as Best in its Variety.

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  January 8th, 2008

• The best of Wine in Ireland 2008 / Cono Sur Pinot Noir chosen Best Value Red Wine of the year

  At the 13th edition of “The Best of Wine in Ireland”, one of the most prestigious and acclaimed wine guides in Ireland, Cono Sur Pinot Noir 2007 was distinguished as “Best Value Red Wine of the Year.”
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  January 8th, 2008

• Free Press

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  January 5th, 2008

• Summa Magazine

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  January 4th, 2008

• About CarbonNeutral, Germany

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  January 4th, 2008

• Epicuro Magazine, Spring - Summer 2008

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  January 4th, 2008

• Marcelo, Chile

  “Congratulations on your performance in the “Guía de Vinos 2008”. I really enjoy your 20 Barrels Pinot Noir, and I’m glad it was chosen Best Chilean Pinot Noir. You deserve it!”

   

  January 3rd, 2008

• Beatrice, Italy

  “I experienced your Visión Riesling last night at a party, and it was out of this planet! “

  January 3rd, 2008

• Sandra, Canada

  “I discovered your wine, Cono Sur Merlot, about three years ago and it is now the only wine I buy. I have gotten most of my friends onto it and as a result, the local liquor store seems to run out of stock quite frequently!”

  January 3rd, 2008

• Matías Ríos / Winemaking Manager

  For me, the Cono Sur experience…
  Has been an incredible experience, with constant challenges and growth, together with professional development.
  I’ve been working for Cono Sur since…
  November 2003.
  My job consists in…
  I’m Winemaking Manager, and as such I have to define the volumes of each one of our wines. Part of my job consists in finding the [...]

  January 3rd, 2008