Archive for March, 2008

  • Sparkling wine

    The obvious difference between still and sparkling wine is, of course, its bubbles. This extraordinary fizziness has become, through the years, synonymous of luxury, elegance and glamour, but most of all, celebration. Any excuse is important enough to crack open a bottle of sparkling wine, but the common denomination on all occasions at which corks [...]

  • Korea Wine Challenge 2008 / 20 barrels Merlot 2006 best Chilean Merlot

    Cono Sur 20 Barrels Limited Edition Merlot 2006 was distinguished with a trophy for “Best Chilean Red Wine”, and Cono Sur 20 Barrels Limited Edition Sauvignon Blanc 2007 was awarded a gold medal.
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  • Vinbladet 2008 / Adolfo Hurtado distinguished as Winemaker of the Year 2007

    Adolfo Hurtado, Cono Sur’s General Manager and Chief Winemaker was awarded the title “Winemaker of the year 2007”given by Denmark’s specialized magazine “Vinbladet”.
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  • Vinbladet Magazine, March 2008

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  • Decanter Magazine, March 2008

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  • Adolfo Hurtado / Chief Winemaker and General Manager

    For me, the Cono Sur experience…
    It’s almost impossible to put in words what the experience at Cono Sur has meant for me. I’ve been working at this company for 12 years now. Cono Sur is almost like a second family to me, as it’s truly part of my life. It’s also the place [...]

  • Allan Menzies, Canada

    I wish to send you a sincere note of appreciation.
    At a recent dinner held within the last week, my guests and I have had the pleasure of trying the 2006 Cono Sur Merlot, and we have found it to be outstanding! Indeed, this is the first time I have ever written directly to a Vintner [...]

  • Joan Cairns, Oregon

    Good Evening, I tried my first Cono Sur Pinot Noir tonight, the Organic Version, and I loved it!! I am fortunate to live in another region of the world that also produces some of the finest Pinot Noirs, so getting to know others is a real delight. Purchased upon the recommendation of the wine stewart [...]