Archive for February, 2010

• Cono Sur Reserva Merlot

  “Splendid multi-award-winning, slightly spicy merlot, packed with a nicely oaked plummy fruit plus cherry and blackurrant. Good partner for roast beef.”
  Robin FitzGerald / The Hunts Post / UK

  February 5th, 2010

• Placeres Magazine / January 2010

  Download Article

  February 3rd, 2010