From the 8th to the 11th of April, Cono Sur’s Chief Winemaker and CEO Adolfo Hurtado headed to the Chilean Patagonia on board of the spectacular cruise “Nomads of the Seas”, where he participated introducing all the Cono Sur wines that were served to the elite passengers during the trip. The chosen ones were Ocio, 20 Barrels Limited Edition, Visión Single Vineyard and Cono Sur Sparkling Brut, which made excellent partners for the menu created by the prestigious Chilean chef Guillermo Rodríguez, and that got also the participation of the chefs Luca Guazzani from Fasano Hotel and Ciro Watanabe, from Osaka Restaurant, who delighted the passengers with delicious dishes.
The ship is considered as a luxury cruise, since its entire infrastructure and program of activities are created especially to achieve the relaxation and contact with the nature of their guests.
