Archive for April, 2011
Allowing yourself quality time
Over lunch with my mother last week we were talking about taking the time to appreciate little moments in life. In the middle of what could have been a rushed lunch to get back to the office, we decided the hand-cut and perfectly cooked French fries accompanying our salad were so delicious, we would stay [...]
Cono Sur Chosen Green Company of the Year
Cono Sur Chosen Green Company of the Year
Cono Sur Vineyards & Winery won the title of Green Company of the Year 2011, awarded by the prestigious British magazine Drinks Business, at their Green Awards on March 7th at the Folly in London.
While Cono Sur has long been involved in sustainable practices, this accolade comes after [...]Traveller Magazine / April 2011
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Liquor Magazine / April 2011
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On Being a Locavore
Many are familiar with the term locavore as it has been popping up all over with increasing frequency lately. It was even Oxford Dictionary’s word of the year in 2007. For anyone who hasn’t heard it, a locavore is a person whose diet consists only or principally of locally grown or produced food. “Local” typically [...]
Wine Access Magazine / April-May 2011
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