Cono Sur People

 

Marcelo Yañez: Quitralmán Estate General Administrator

 

The Cono Sur experience has been….Fantastic…I started when I was just 21 years old and met Jose Guilisasti Gana, a person with many ideas and a desire to try new things, among which was planting vineyards in the South of Chile in Mulchén. That’s how the Quitralmán Estate began in 1984 with only 2.3 hectares [...]

Isabel Shea: Web Manager

 

The Cono Sur Experience…has been a wonderful learning experience. I’ve been here for just over a year and since this is my first job in the wine industry, I have had a lot to learn and it’s been amazing. I’m extremely passionate about wine and am also studying to get my Professional Sommelier title so [...]

Patricio Cornejo: Winemaking Facility Manager

 

The Cono Sur experience has been… Incredible, especially since I started at this company without clear expectations at 18 years old, without knowing how passionate the wine world was. It’s here where I learned about wine and came to love it so much that I’ve been at Cono Sur for 13 years now. My job consists [...]

Alberto Tiravanti: Marketing Director

 

The Cono Sur Experience… I’ve only worked here for a short time, but my job here is more than a job, it’s precisely an “experience” in the sense that it’s dynamic and exhilarating. I’ve worked at Cono Sur since… August 23, 2010 My job consists of… I’m the Cono Sur Marketing Director and, in general, my [...]

Macarena Bosco: Graphic Designer for Cono Sur

 

The Cono Sur experience… I’ve worked at Cono Sur for over 4 years. It has been a very positive experience, both professionally and personally speaking. I have learned a lot about the wine world – about its production process and how important the image is in the final product. Personally, I have meet awesome people and made very good [...]

Cristián Toro, Products Development Manager

 

The Cono Sur experience… Amazing! It’s such a pleasure to work in this company. Since we are a small team, we have a great work environment. We are very close and we make some time not only to spend some time when we are working, but also after office. I’ve been working in Cono Sur [...]