In 1998 we began implementing the decision to switch from traditional to sustainable agriculture, a system which favours the use of natural alternatives to fertilize, prevent and control pests, diseases and weeds. This is a comprehensive agricultural system that works hand-in-hand with clean and healthy environment policies.
The idea is to avoid as much as we can the use of non-natural elements, through the use of geese, sheep, insects and plants. The environment becomes a self regulating system, and our fruit is cultivated in a cleaner and healthier way.
