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Our Varieties

 
Cabernet Sauvignon

Cabernet Sauvignon

Intense ruby red colour, generous body, tannins in quantity and quality and excellent cellaring potential.

Main descriptors

Gooseberry, blackberry, cherry, plum; chocolate, wood, toasted, leather, coffee.

Food Pairing

It goes well with all kinds of red meats, pâté, lamb and game included. It suits spicy sauces or strong condiments and it is a good idea to serve it with dishes that include this variety in their cooking. When pairing it with cheeses, go for Brie, Gorgonzola, Camembert or Cheddar.

 

Our Cabernet Sauvignon wines

 
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