
Carmenere
Deep ruby red colour. Carmenere wines are aromatic, smooth and medium-bodied, with soft texture. Herbal tones combine with sweet notes.
Main descriptors
Red and black fruits like strawberry, raspberry, plum and cherry. Toasted, spicy tones, chocolate and sweet oak.
Food Pairing
This wine likes meat: beef, lamb, pork and game. It’s also a good choice for ingredients that could be troublesome for other wines: tomatoes, eggplants, bell peppers, onions and garlic. Vegetable soups and mushrooms are also good alternatives and, if opting for cheeses, go for the yellow, medium-bodied type.
Our Carmenere wines
Cono Sur Visión Carmenere, Cono Sur Reserva Carmenere, Cono Sur Organic Cabernet Sauvignon / Carmenere, Cono Sur Carmenere.