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Our Varieties

 
Merlot

Merlot

Ruby red colour. Its profile is similar to Cabernet Sauvignon’s, but a Merlot wine is less astringent, lighter and more velvety. Its nose and mouth tend to be more herbal, even if generously fruity.

Main descriptors

Raspberry, blackberry, gooseberry, plum, chocolate, caramel, vanilla, sweet wood.

Food Pairing

Meat-wise, it goes well with flavourful ones cooked in a simple way (grilled, for example). Pork, turkey, pheasant and chicken are its classic pairs. Other all-time favourites are meat or pastas and pizzas with tomato sauce. This wine is also smooth enough to accompany a salad toppled with cheese or cold cuts.

 

Our Merlot wines

 
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