Green-yellow colour. Sauvignon Blanc usually stands out for its freshness and delicious acidity. This variety produces sparkly, light and refreshing wines.
Green apples, citrus fruit such as lime, lemon and grapefruit, grass, herbs, asparagus, mineral tones.
This is a great aperitif wine or an excellent option to accompany light first courses, ideally green salads or seafood. It goes well with white meats, light sauces and vegetarian dishes. Cheese-wise, it’s ideal for ripe cheddar, gruyere and soft cheeses in general.