Cabernet Sauvignon

Reserva Especial
Cabernet Sauvignon

This elegant and robust Cabernet Sauvignon comes from Maipo valley, Chile’s most traditional origin. It displays an intense nose of ripe fruit like strawberries and plums, with final touches of sweet spices. In mouth this wine is fruity, sophisticated and rich, with blackberry and juicy plum, together with touches of toasted oak which harmonically integrate.

Food Pairing

Our Reserva Cabernet Sauvignon goes great with all kinds of red meats, game, hearty pastas or stews and provenzal styled cheeses: marinated in olive oil served next to crunchy toasts. Grilled pork kebabs, barbeque ribs, and carrot and ginger soup are a few suggestions.

Virtual Sommelier Recipes

Roast Beef Sandwich

Beef Medallion with Green Quinoa

Wagyu Steak with Volcano Salt and Creole Sauce with Roasted Vegetables

Grilled Beef Medallions served over Chilean Corn Pie Puree