Chardonnay

Reserva Especial Chardonnay

A Chardonnay from just a couple of steps away from the Pacific Ocean, Casablanca Valley, which is a privileged origin for growing cold climate varieties. This bright yellow wine with golden hints is recognized for its strong citrus aromas which accompany a superb mineral and oak character. In mouth, it’s fruity, mineral and fresh. Overall, an elegant, refreshing, crisp and balanced Chardonnay.

Food Pairing

Chardonnay is an ideal wine to accompany all sorts of seafood, salads and white meats. A few suggestions are grilled sword fish or salmon, shrimp cocktail, lobster, seafood lasagne, and orange and thyme chicken. It’s also a good choice to serve next to berries.

Virtual Sommelier Recipes

Cold Cucumber and Avocado Soup with Goat Cheese and Braised Leeks