Aconcagua valley is located approximately 90km (56 miles) to the north of Santiago. It’s governed by the Aconcagua river, which is the main source of irrigation for the fertile lands around and thus permits our grapes to be harvested in alluvial soils. This zone is known for its benign Mediterranean weather, in which the high temperatures during the day contrast harmonically with colder nights. Some regions of this valley have been recognized as a natural cradle for red varieties, due to the pleasantly warm temperatures, while the coastal areas’ marine cooling breezes do wonders for the whites.
The varieties we grow in Aconcagua Valley are:
Chardonnay, Pinot Noir, Merlot, Cabernet Sauvignon.
