Southern Rapel sub-valley, Colchagua borders Cachapoal and is irrigated by the Tinguiririca River. The climate is temperate all year round and the enhanced marine influence acts as a moderating factor for both hottest and coldest yearly temperatures, as well as for daily oscillation pattern. The vineyards stretch to the very foot of the Andes and are carefully managed to counteract the natural soil vigour. This is an outstanding cradle for Syrah and Merlot.
The varieties we grow in Colchagua Valley are:
Sauvignon Blanc, Chardonnay, Viognier, Gewürztraminer, Pinot Noir, Merlot, Malbec, Carmenere, Syrah, Cabernet Sauvignon.
