Located in Chimbarongo, in the midst of Colchagua Valley, Cono Sur’s winery and cellar are equipped with cutting edge technology and provide our talented oenological team with all available tools to produce the best wines. The infrastructure at the winery was designed to allow the delicate handling of both grapes and wine.
The infrastructure at the winery was designed to allow the delicate handling of grapes and wine. Today, Cono Sur’s winery has a total capacity of 12 million litres in temperature-controlled stainless steel tanks. Our aging cellar, which holds up to 4 thousand barrels, is both temperature and humidity controlled.
In 1999, Cono Sur added an annex to the winery that was specifically designed for the vinification of Pinot Noir; in it, ancient Burgundian winemaking traditions blend with New World technology. In addition, we have recently built a large cellar (530.000 litres), destined exclusively to the production of premium Pinot Noir.
