Located in Chimbarongo, in the midst of the Colchagua Valley, Cono Sur’s winery and cellar are equipped with cutting edge technology and provide our talented oenological team with all available tools to produce the best wines.
The infrastructure at the winery was designed to allow for the delicate handling of grapes and wine. Today, Cono Sur’s winery has a total capacity of 12 million litres in temperature-controlled stainless steel tanks. Our aging cellar, which holds up to 4,000 barrels, is both temperature and humidity controlled.
In 1999, Cono Sur inaugurated an annex especially designed for the vinification of Pinot Noir, where ancient Burgundian winemaking traditions blend with the New World`s forefront technology. Soon after, we built another cellar, which is used exclusively for premium Pinot Noir wines and has a capacity of 530,000 litres.