Cabernet Sauvignon

Intense ruby red colour, generous body, tannins in quantity and quality and excellent cellaring potential.

Main descriptors

Gooseberry, blackberry, cherry, plum; chocolate, wood, toasted, leather, coffee.

Pairing for this variety

It goes well with all kinds of red meats, pâté, lamb and game included. It suits spicy sauces or strong condiments and it is a great to serve with dishes that include this variety in their cooking. When pairing it with cheeses, go for Brie, Gorgonzola, Camembert or Cheddar.

No family trees, no dusty bottles, just quality wine


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