Chardonnay

Beautiful yellow with green tones, It’s a very distinctive and tasty wine, delicate, but one of the easiest to recognize. Flavourful with a smooth palate.

Main descriptors

Green apple, citrus fruits such as lemon and tangerine, peach, melon and tropical fruits; cream, and dry fruits.

Pairing for this variety

It’s a well-liked aperitif and good for naturally oily and/or white meats: duck, pork, lamb, salmon; the simpler their cooking, the better. It’s ideal to serve with creamy pastas and the following cheeses: Bel Paese, mild Cheddar, Gruyere, goat cheese, Parmesan and Provolone.

No family trees, no dusty bottles, just quality wine

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