With a very deep colour, this variety stands out for its red and black fruity notes, soft and ample tannins, and a silky and round mouth.
Ripe fruit like blackberries, blackcurrants, plums, raspberries, berries, strawberries, sweet oak.
Pairing for this variety
Malbec enjoys all types of white meats (particularly barbecue chicken wings), pizzas and pasta. It goes well with dishes like roasted veal and spicy sauces. It’s also a good choice for Mexican or Indian cuisine. If you’re thinking cheeses, go with Asiago, Parmesan or Romano.