Dark ruby red colour. Vigorous, round, ample, big-bodied wines.

Main descriptors

Black fruits like gooseberry, blackberry and cherry, chocolate, black pepper, toasted wood.

Pairing for this variety

An excellent choice for all kinds of barbecued meats with a special predilection for pepperoni and spicy sausages in general. A sure bet would be fillet or steak cooked in pepper or in a light pepper sauce. It gets along fine with robust sauces and flavourful cheeses such as Roquefort or ripe Cheddar.

No family trees, no dusty bottles, just quality wine


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