Unique golden colour and intense aromas with ripe apricot notes. Viognier is typically a dry wine, with low natural acidity, good body, creamy palate and intense flavours.
Apricots, peaches, lemon blossom, tropical notes, sweet spices.
Pairing for this variety
This is a wine well-suited for dishes that may seem hard to pair, such as sweet-and-sour dishes. It goes quite well with stir-fry or wok-sautéed white meats and vegetables. On its list of favourite ingredients are dried tomatoes, ginger, mustard and smoked flavours. Cheese wise, choose Gouda or a young Chevre.