Viognier

Reserva Especial Viognier

Rich and friendly golden yellow Viognier from Chile’s Colchagua Valley, it stands out for its notes of white peach and ripe apricot kernel, highlighted by a refreshing mixture of citrics and toasted oak notes due to the six months 40% of the blend spent in barrels. In mouth this Viognier is elegant, fresh and balanced, with nice and complex fruity notes, lovely acidity and a refreshing mineral ending.

Food Pairing

This is a great wine to serve chilled and pair with light spicy dishes, seafood, white meats, salads and fruit-based desserts. A few vegetarian dishes that go great with our Reserva Viognier are vegetable or pumpkin soup, celery potato with mayonnaise and parsley, and artichoke omelette.

Virtual Sommelier Recipes

Smoked Salmon with Potato Salad

Turkey Wrap