Camembert Cheese with Honey
Place the cheese on a plate that can be placed in the oven. Pre-heat the oven to 180. Add the ground pepper to the cheese, using pressure. Next, pour the honey over the cheese and place it in the oven with the baguette slices until the cheese begins to melt and the bread is toasted.
Serve immediately with toasted baguette slices.
1 large piece or Wheel camembert cheese
4-color pepper, thickly ground
Honey (enough to cover the camembert cheese)
1 baguette, sliced
For this appetizer, subtly sweet and creamy flavors dominate. There is nothing better than a light, fresh red wine to go along with it that contrasts beautifully like this Cono Sur Cabernet Sauvignon.