Fruit Salad with Mint and Sugared Queso Fresco

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Preparation:

Procesar el queso fresco con la ayuda de una minipimer o cualquier procesador de alimentos.
Make Little balls about 2cm in diameter and set aside.
Slice both the figs and strawberries in half and add them to a bowl. Pour fresh orange juice over them and let marinate for several minutes.
Put the sugar on a plate and roll the queso fresco balls in it so they are covered.
Serve the queso fresco over the fruit and add the blueberries and mint.
Serve immediately.

Ingredients:

(4 people)

200 grams of strawberries
6 figs
100 grams of blueberries
4 mint leaves julienned
Juice of ½ an orange

150 grams of queso fresco
100 grams of sugar

The Perfect Match
sparkling-bottle

Brut

Fresh, citric sparkling wines like this Brut have a great advantage in that they can accompany many aperitifs and desserts. With this particular dessert, Cono Sur Sparkling Brut awakens the senses and offers a very refreshing accompaniment.

No family trees, no dusty bottles, just quality wine

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