Green Apple and Oatmeal Crumble with Nuts and Toffee Sauce

cosecha_noble

Preparation:

Peel the apples and put them in a glass dish, approximately 15 cm X 20 cm. Then add the oatmeal, butter and sugar. Cover with aluminum foil and bake for 40 minutes at 180 °c.

For the toffee sauce, caramelize the sugar in a skillet and then add the cream, butter and clove. Boil until it has a sauce-like consistency.
Present each crumble portion with the toffee sauce, nuts, grinded meringue and a few berries with a mint leaf for decoration.

Ingredients:

(4 people)

4 Green Apples
250 grams Butter
100 grams Oatmeal
100 grams Sugar

The Toffee Sauce

50 grams Sugar
50 grams Butter
100 cc Cream
1 Clove

The Decoration

50 grams Meringue
100 grams Red Berries
Mint Leaves
100 grams Chopped Nuts

The Perfect Match
cosecha-noble-2012

Cosecha Noble Late Riesling

The Cosecha Noble´s pleasant honey and floral components pair beautifully with all the savory flavors of this sweet apple crumble.

No family trees, no dusty bottles, just quality wine

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