A Syrah with a highly intense appearance, standing out for its dark red concentrated colour. In nose, this wine is rich in notes of red fruit exquisitely combined with sweet spicy tones of chocolate, mocha and a delicately elegant violet-like touch. Some nice final notes of toasted oak are perceived, due to its aging time in barrels. In mouth, this Syrah presents a pleasant texture. Structured and persistent.
An excellent choice for all kinds of barbecued meats, pepperoni and spicy sausages. A sure bet would be fillet or steak cooked with pepper or in a light pepper sauce. It goes well with robust sauces and flavourful cheeses such as Roquefort or ripe Cheddar. Herbs like rosemary pair nicely with Syrah.