Just a few steps from the Pacific Ocean, this Chardonnay comes from the Casablanca Valley, a most priviledged origin for growing cool-climate varieties. Bright yellow with golden hues, this wine is recognized for its strong citrus aromas that accompany a superb mineral, oaky character. In mouth, it’s fruity, mineral and fresh. Overall, an elegant, refreshing and well-balanced Chardonnay.
Gold - Korea Wine Challenge
This Chardonnay is ideal to serve with all sorts of seafood, salads and white meats. A few suggestions are grilled sword fish or salmon, shrimp cocktail, lobster, seafood lasagna, and orange and thyme chicken. It’s also a good choice to serve next to berries.