Cabernet Sauvignon


Cabernet Sauvignon

A wine with an intense ruby red coloring that features delicious aromas of red fruits, berries, violet and cassis, along with beautifully integrated oak and hints of tobacco and ash. The palate has a great balance and concentration with smooth, seductive tannins and a long finish. A lively wine, complex and original.

95 Points- Best Chilean Cabernet Sauvignon - Wine & Spirits Magazine

2010 Harvest

98 Points, Best Cabernet Sauvignon, Best Red Wine - Descorchados 2016

2011 Harvest

Gold - Korea Wine Challenge

2011 Harvest

96 Points, The Best Cabernet Sauvignon from Chile - Descorchados

2010 Harvest

93 Points - Wine Advocate

2010 Harvest

Food Pairing

A bold wine for bold dishes. Serve with red meats with dark sauces, ostrich fillet or meaty fish such as Swordfish. This wine prefers aged cheeses with strong flavors such as Edam, Brie, Camembert and blue cheese.

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