Paila Marina Stew

Paila Marina Stew Recipe

Bicicleta Pinot Noir Rosé

Ingredients

• 2 tbsp olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 cup tomatoes, chopped
• 1 cup fish stock
• 1 cup Bicicleta Pinot Noir Rosé
• 1 lb mixed seafood (shrimp, clams, mussels, fish)
• 1 tsp paprika
• 1 tsp cumin
• Salt and pepper, to taste
• 1 handful fresh cilantro, chopped

Instructions

1. 1. Heat the olive oil in a large pot over medium heat.
   2. Add the chopped onion and cook until translucent, about 5 minutes.
   3. Stir in the minced garlic and cook for another minute.
   4. Add the chopped tomatoes and cook until they start to break down, about 5 minutes.
   5. Pour in the fish stock and wine, bring to a boil.
   6. Add the mixed seafood, paprika, cumin, salt, and pepper. Reduce heat and simmer for 20 minutes.
   7. Garnish with fresh cilantro before serving.