Chilean Sea Bass Recipe – Bicicleta Chardonnay

Chilean Sea Bass Recipe

Bicicleta Chardonnay

Ingredients

• 4 (6-ounce) portions Chilean sea bass fillets, skinless
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons fresh lemon juice
• 3 tablespoons unsalted butter
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped, for garnish
• 1/4 cup Bicicleta Chardonnay

Instructions

1. 1. Preheat your oven to 400°F (200°C). Lightly grease a baking dish or oven-safe skillet.
   2. Pat the Chilean sea bass fillets dry with paper towels. Drizzle with olive oil and season both sides with salt and black pepper.
   3. Heat an oven-safe skillet over medium-high heat. Add a tablespoon of olive oil and sear the fillets for 2–3 minutes on each side until golden brown.
   4. Lower the heat to medium. Add the butter, minced garlic, and Bicicleta Chardonnay to the skillet. Stir to combine and let the sauce bubble for 1 minute.
   5. Transfer the skillet to the preheated oven. Bake for 8–10 minutes, or until the fish is opaque and flakes easily with a fork.
   6. Remove the skillet from the oven and drizzle the fillets with fresh lemon juice. Garnish with chopped parsley before serving.