NEWS
CATEGORIAS
05/06/2018
Cono Sur Vineyards & Winery receives International Recognition for its Energy Efficiency Programs
The Clean Energy Ministerial Forum has granted Cono Sur Vineyards & Winery the "Energy Management Insight Award" in recognition of the valuable insights it provided on the diverse benefits of using energy management systems certified to the ISO 50001 standard. This award follows the "Gold Medal in Energy Efficiency 2017" - the highest recognition a company can aim to obtain - granted by the Chilean Ministry of Energy and the Chilean Agency of Energy Efficiency to companies that pioneer the responsible use of such resources. Cono Sur Vineyards & Winery was recognized for optimizing its heating system in the fermentation tanks, reducing by 16% its gas consumption, an economical equivalent of $6.230 USD. Cono Sur has also implemented frequency inverters in the irrigation systems which led to a 13% reduction in costs, about $1.547...
See more
04/06/2018
20 Barrels Chardonnay 2017 Receives 95 Points & Chilean Chardonnay Trophy at the International Wine Challenge 2018
20 Barrels Chardonnay 2017 was also awarded 95 Points in the competition. According to the judging committee, this is "a distinctive modern style Chardonnay, with struck flint smoky notes allied to cashew nut, light pineapple and peach fruit with a silky texture and bright citrus finish"....
See more
27/04/2018
Cono Sur, One of The Most Admired Wine Brands
Drinks International featured Cono Sur in its 2018 ranking of The Most Admired Wine Brands of The World. Professionals from the wine industry, such as buyers, importers, Master of Wine, journalists and educators are part of the judging committee responsible for choosing the top 50 wineries. Being part of this selection, is one of the most prestigious acknowledgments from the industry. Cono Sur is happy to be featured next to great brands like Concha y Toro, Château Lafite and Château Margaux....
See more
27/04/2018
Ocio 2015 Scores Exceptional 96 Points
"This ambitious Casablanca Pinot Noir, made with the advice of Burgundian consultant Martin Prieur, is the Gevrey-Chambertin of Chile: structured, rich and built to last, with 100% new oak, intense colour and rich, dark plum and black cherry fruit supported by acidity. One to tuck away for a year or two. 2019-26" Tim Atkin, London, March 2018....
See more