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27/12/2022

5 dicas para escolher o espumante ideal para comemorar o Ano Novo

O espumante é aquele que faz tanto sucesso em épocas festivas. A presença deles em eventos costuma ser sinônimo de alegria. Caracteriza-se por ter bolhas que são geradas através de uma segunda fermentação em cubas de inox ou no interior da garrafa, o que lhe confere uma frescura especial.Existem diferentes tipos de espumantes, eles se distinguem de acordo com a uva utilizada em sua produção, entre outros. Isso oferece opções em que a escolha certa é fundamental, por isso vamos dar algumas dicas para você escolher a ideal para suas comemorações de final de ano. 1. Tenha em mente que é verão Uma das razões pelas quais os espumantes são tão populares nas festas de final de ano no Chile e arredores é devido às altas temperaturas desta época. Por isso os mais apreciados são os espumantes Brut e Rosé, pois acalmam o...


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20/12/2022

Bicicleta Pairing - Tuna tartare with mangoes and avocado

Christmas is almost here, a time of celebration in which people usually are gathered together to have a great Christmas dinner together. A good wine to pair with this special night dinner is key. Here is a delicious Christmas recipe to pair with Bicicleta Sauvignon Blanc.Ingredients:  2 pieces of fresh tuna 1 mango 1 avocado Sesame oil Olive oil Salt and pepperFor the Sauce: 2 lemons 2 tablespoons of mayonnaise 2 tablespoons mustard SaltPreparation: Cut all the ingredients into cubes and season them with a few drops of sesame oil, olive oil, salt and pepper and let it rest for about 10 minutes in the refrigerator.  Making the sauce: Mix the juice of the lemons, mustard, mayonnaise and salt.  To serve we put the sauce on the plate and then the tartar! Enjoy with a glass of...


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20/12/2022

Bicicleta Pairing - Roast beef with cranberry sauce and grilled asparagus

This New Year's Eve, prepare a great dinner to enjoy with friends and family. Therefore, a good wine to pair with this special night dinner is key. Here is a delicious recipe to pair with Bicicleta Cabernet Sauvignon.Ingredients: 1 kg of filet or seat 3 tablespoons mustard 1 and a half tablespoons of pepper 1 tablespoon garlic powder ½ tablespoon of saltPreparation: Top with mustard, salt, garlic powder, pepper and then we will brush all over the filet. Rest for 20 min.  Heat a frying pan with olive oil and seal the filet on all sides.  Put the sealed meat in a suitable oven dish and take it to a preheated oven for 15 min at 200 degrees.  Get out of the oven and let rest for about 40 min appx and cut into thin sheets!  Accompany with grilled asparagus and a cranberry sauce Enjoy with a glass of...


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20/12/2022

Organic Pairing - New Year's ⁠Brusquettes

This New Year's Eve, prepare a great dinner to enjoy with friends and family. Therefore, a good wine to pair with this special night dinner is key. Here is a great recipe to pair with Cono Sur Chardonnay.Ingredients: 1 baguette1 cream cheese3 peaches2 tablespoons of honeyRosemary to decorate1 box of cherry tomatoes1 handful of basil2 garlic clovesSaltOlive oil Preparation: Cut the cherry tomatoes in 4 Chop the garlic and basil and season with salt and oil. Reserve.  Cut the peaches in dices Two filling alternative: Some will go with cream cheese, peaches, honey and Rosemary Others with the mixture of tomatoes and basil Pair with a glass of Organic Chardonnay (serve at 12°C) and Enjoy!  ...


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