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22/04/2025
Paila Marina Stew
Paila Marina Stew Recipe Bicicleta Pinot Noir RoséPrep Time 20 minutes Cook Time 40 minutes Total Time 1 hour Yield 4 servingsIngredients2 tbsp olive oil 1 large onion, chopped 2 cloves garlic, minced 1 cup tomatoes, chopped 1 cup fish stock 1 cup Bicicleta Pinot Noir Rosé 1 lb mixed seafood (shrimp, clams, mussels, fish) 1 tsp paprika 1 tsp cumin Salt and pepper, to taste 1 handful fresh cilantro, choppedInstructionsHeat the olive oil in a large pot over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute. Add the chopped tomatoes and cook until they start to break down, about 5 minutes. Pour in the fish stock and wine, bring to a boil. Add the mixed seafood, paprika, cumin,...
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21/04/2025
Chilean Sea Bass Recipe – Bicicleta Chardonnay
Chilean Sea Bass Recipe Bicicleta ChardonnayPrep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Yield 6 servingsIngredients4 (6-ounce) portions Chilean sea bass fillets, skinless 2 tablespoons olive oil 1 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons fresh lemon juice 3 tablespoons unsalted butter 2 cloves garlic, minced 2 tablespoons fresh parsley, chopped, for garnish 1/4 cup Bicicleta ChardonnayInstructionsPreheat your oven to 400°F (200°C). Lightly grease a baking dish or oven-safe skillet. Pat the Chilean sea bass fillets dry with paper towels. Drizzle with olive oil and season both sides with salt and black pepper. Heat an oven-safe skillet over medium-high heat. Add a tablespoon of olive oil and sear the fillets for 2–3 minutes on each side until...
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20/04/2025
Pollo Borracho (Drunken Chicken)
Pollo Borracho (Drunken Chicken) Paired with Cono Sur Organic ChardonnayPrep Time 10 minutes Cook Time 1 hour Total Time 1 hour 10 minutes Yield 4 servingsIngredients1 (4-pound) frying chicken, cut into 8 pieces 1 teaspoon dried oregano 1/2 cup extra-virgin olive oil 1 large onion, sliced thickly 3 cloves garlic 1 bay leaf 1 cup Cono Sur Organic Chardonnay 1 cup olives, drainedInstructionsPreheat oven to 375 degrees F (190°C). Season chicken with salt, pepper, and oregano. In an ovenproof skillet, heat olive oil and brown chicken pieces on all sides. Remove chicken from pan and set aside. Reduce heat, add onion and garlic, and cook for 5 minutes. Add the bay leaf, Cono Sur Organic Chardonnay, and olives. Return chicken to the pan, cover, and cook in the oven until tender and browned,...
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19/03/2025
Roast Leg of Lamb with Potatoes
Roast Leg of Lamb with Potatoes Paired with Cono Sur Organic Pinot Noir Prep Time20 minutes Cook Time2 hours 20 minutes Total Time2 hours 40 minutes Yield8 servingsIngredients 1/2 cup (3/4 oz./20 g) chopped mixed fresh herbs, such as rosemary, thyme and oregano 6 garlic cloves, minced 2 tsp. grated lemon zest 7 Tbs. (3 fl. oz./80 ml) olive oil Kosher salt and freshly ground pepper 2 lb. (1 kg) fingerling potatoes, halved lengthwise 8 shallots, halved lengthwise (quartered if large) 1 bone-in leg of lamb, about 7 lb. (3.5 kg), trimmed of excess fat and tied with kitchen twine 2 lemons, halved 5 fresh rosemary sprigs 1/2 cup Cono Sur Organic Pinot Noir 1 3/4 cups beef...
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