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29/04/2025
Braised Short Rib Empanadas
Braised Short Rib Empanadas Bicicleta Cabernet SauvignonPrep Time 10 minutes Cook Time 2 hours Total Time 2 hours 10 minutes Yield 12 EmpanadasIngredients9-12 Empanada wrappers 2-3 cups mozzarella cheese shredded Canola oil for frying Short Rib Filling 2-2 1/2 lbs short rib boneless 2 cups beef broth 1 cup Bicicleta Cabernet Sauvignon 1/2 cup your chosen BBQ Sauce 1/2 cup onion chopped 1/2 cup celery chopped 1/2 cup bell peppers chopped 1/4 cup tomato paste 1 tbsp oregano dried 2 bay leaves 1 tsp salt 1 tsp pepperInstructions Short Rib Filling Season the chunks of boneless short rib with salt and pepper. Working in batches, sear the meat on both sides in a pan over medium heat with some oil. Allow to sear for 3-4 minutes per side. Once browned, set aside. In the...
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27/04/2025
Wine-Braised Pork Shoulder
Wine-Braised Pork Shoulder Bicicleta Pinot NoirPrep Time 30 minutes Cook Time 4 hours Total Time 4 hours 30 minutes Yield 6 servingsIngredients1 (4 1/2-pound) bone-in pork shoulder or a 3 1/2- to 4-pound (1.6- to 1.8-kg) boneless shoulder 1 tablespoon dried basil 1 tablespoon dried thyme, or a couple sprigs fresh thyme 1 tablespoon dried parsley 1 tablespoon kosher salt 2 teaspoons freshly ground black pepper 2 large (1 lb) red onions, thinly sliced 2 cups Bicicleta Pinot Noir 1 bunch of fresh thyme, finely chopped, or a few sprigs parsley (optional)InstructionsPreheat the oven to 325°F (163°C). Pat the pork shoulder dry with paper towels. In a small bowl, combine the dried basil, dried thyme, dried parsley, kosher salt, and freshly ground black pepper. In the bottom of a large...
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26/04/2025
Red Wine Marinated Flank Steak
Red Wine Marinated Flank Steak Cono Sur Organic Cabernet Sauvignon, Carmenere, SyrahPrep Time 10 minutes Cook Time 2 hours Total Time 2 hours 10 minutes Yield 12 servingsIngredients1 cup Cono Sur Organic Cabernet Sauvignon-Carmenere-Syrah ½ cup soy sauce ½ cup olive oil ¼ cup brown sugar, packed 5 cloves garlic, minced 1 lemon, juiced 2 tablespoons white wine vinegar ½ teaspoon salt ½ teaspoon ground black pepper 3 pounds flank steakInstructionsCombine the marinade ingredients: In a large bowl, whisk together the Cono Sur Organic Cabernet Sauvignon-Carmenere-Syrah, soy sauce, olive oil, brown sugar, minced garlic, fresh lemon juice, vinegar, salt, and black pepper. Marinate for up to 6 hours: Place the steak in a large resealable plastic bag and pour the marinade over the...
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25/04/2025
Steamed Mussels
Steamed Mussels Bicicleta ViognierPrep Time 10 minutes Cook Time 8 minutes Total Time 18 minutes Yield 4 servingsIngredients1 ½ pounds fresh mussels, cleaned with beard removed 2 tablespoons unsalted butter ½ cup shallots, minced 4 garlic cloves, minced ¾ cup roma tomatoes, ¼-inch dice 1 teaspoon lemon zest, add more to taste 2 tablespoons lemon juice, divided ½ cup Bicicleta Viognier 4 wedges lemon Kosher salt, to taste Black pepper, to taste 2 tablespoon chopped parsleyInstructionsWash mussels under cool running water. Scrub the outside and debeard the mussels if present, pull fibrous beard towards the hinge of the shell to remove and discard. In a large shallow stockpot heat butter over medium-high heat. When butter starts to foam, add shallots and garlic. Stir and...
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