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07/10/2022
3 myths about wine service
Surely you heard a lot about what to do and what not to do when serving wine. But how much of that is true? Here are some of the main myths and clarifications. The ideal temperature of Chilean wines, their aeration and decantation, as well as the correct pairing, are aspects that we must know in order to break down the myths about wine service. Let's see them in detail: Temperature The first thing to be clear about is that serving temperature and tasting temperature are not the same. As a general rule, a wine -whether red or white- should always be served slightly cooler before tasting, since the handling of the glass and the time it takes to drink it affect the gradual increase in temperature. Now, what is the ideal tasting temperature for Chilean wines? Here the myth is born, since many people say that only white wine is drunk cold and...
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15/09/2022
How to choose the ideal wine for barbecue?
Pairing a dish with the right wine is a unique experience. Taking into account the great variety that exists on the market, and its different organoleptic characteristics, it is essential to know how to choose the right one to accompany a roast, taking into account important variables such as the type of meat or method of preparation. Let's look at some tips: For a traditional grilled asado: red wine If it is the classic weekend roast -which usually consists of abundant red meats and some ribs or sausages-, a red wine with a good level of tannins is ideal, since it reduces the sensation of fat on the palate and balances the flavor smoked. Among the different existing red options, one of the most recommended for these instances is Cabernet Sauvignon, the ideal wine for roasts because it contains abundant tannins. However, Malbec and Merlot...
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09/09/2022
Vegetable Skewers with Chimichurri Sauce pairing with Cabernet Sauvignon
A September classic but with an innovative touch: Vegetable Anticuchos with Chimichurri. Ideal to pair with Cabernet Sauvignon and enjoy during Chile National Holidays. Here is the step by step of this delicious recipe prepared by the Plant Based chef, Antonia Tagle. Ingredients For the Skewer Long skewer sticks 1 Italian zucchini cut into ¼ moons 1 red onion cut into medium cubes 400 g portobello mushrooms 1 yellow bell pepper cut into cubes 400 gr of cherry tomato For the Chimichurri sauce 3 tablespoons of oregano 1 tablespoon of color chili 1 tablespoon of goat Chili 1 tablespoon of salt 1 tablespoon minced fresh garlic 200 ml of white or apple vinegar 250ml of oil 3 tablespoons fresh chopped parsley Preparation Mix all ingredients in an airtight bowl or jar. Beat carefully and...
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02/09/2022
Cabernet Sauvignon perfect pairings
What is Cabernet Sauvignon paired with? It is a key question that arises when you dare to try this renowned ruby red wine, the king of red wines and the most consumed in the world. Cabernet Sauvignon is a wine that stands out for its high concentration of tannins, a plant chemical substance that comes from the most solid parts of the grape cluster and the wooden barrels that house them. This property gives it its distinctive color, in addition to its characteristic and powerful mouthfeel related to the body and texture of the wine. Coming from one of the most processed grapes on a world scale, representing 5% of the global surface, Cabernet Sauvignon has become over the years one of the most recognized wines in the world. For this reason, knowing what is the perfect pairing for this characteristic wine from France is key to sharing unique...
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